Welcome to Safe Food Mitra
safefoodmitra@gmail.com
Call Us +91 8239 00 8202
Welcome to Safe Food Mitra
Call Us 
The main danger from cooking oils comes from trans fats which are far more worrisome than saturated fats and carry coronary risks. That’s why experts believe that people must be encouraged to avoid or throw away reheated oils which are just not good for the body. “Whether you’re frying, sautéing or dressing a salad, you’ve a choice at home. The concern with fried foods, and eating out in general, is what kind of oil is being used and how. With deep fries, if the oil isn’t regularly changed, it repeated gets reheated and trans fats are created. These can produce inflammation in the body. Unhealthy oils reduce high density lipoprotein (HDL) and increase low density lipoprotein (LDL) and triglycerides. Such changes are clearly associated with excess risk of cardiovascular diseases (CVD) type 2 diabetes and contributes to the breakdown of cell membranes,”
Inspectors uncovered more than 40 flaws at a run down hotel when they paid a visit ahead of Cop26. The landmark building, formerly known as the Ers...
Times of India
Populars Courses