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In the U.S., Southern agriculture is most affected by aflatoxins, as hot, dry conditions promote Aspergillus growth and aflatoxin production. Recent science has shown, however, that the Midwestern Corn Belt may be increasingly affected in the near future due to climate change. Corn is highly susceptible to aflatoxin contamination, as are seeds, nuts, feed, stored grain, and other important crops.
By News Desk on January 8, 2022 Dole Fresh Vegetables Inc. is recalling all Dole-branded and private label packaged salads described below processed...
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