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In the U.S., Southern agriculture is most affected by aflatoxins, as hot, dry conditions promote Aspergillus growth and aflatoxin production. Recent science has shown, however, that the Midwestern Corn Belt may be increasingly affected in the near future due to climate change. Corn is highly susceptible to aflatoxin contamination, as are seeds, nuts, feed, stored grain, and other important crops.
An international consortium of three NGOs has released a new Botanical Adulterants Prevention Program (BAPP) bulletin on saffron (Crocus sativus) stig...
Food Safety Magazine
23Jul Six food outlets closed and 68 fined in two-day crackdown in Kochi
23Jul Food safety team finds expired items at city restaurants
18Jul Food Safety Violations Found At Next Galleria Mall In Hyderabad - What You Should Know
18Jul VMC checks hostel food after 10 girls suffer food poisoning
17Jul At Khan Market, a lab on wheels checks if your food is safe to consume
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