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In the U.S., Southern agriculture is most affected by aflatoxins, as hot, dry conditions promote Aspergillus growth and aflatoxin production. Recent science has shown, however, that the Midwestern Corn Belt may be increasingly affected in the near future due to climate change. Corn is highly susceptible to aflatoxin contamination, as are seeds, nuts, feed, stored grain, and other important crops.
मुरैना. नईदुनिया प्रतिनिधि ।मुरैना जिले में नकली और मिलावटी दूध बनाने का काम थमने का नाम नहीं ले रहा। मंगलवार की सुबह खाद्य सुरक्षा विभाग की टीम ने जौ...
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