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In the U.S., Southern agriculture is most affected by aflatoxins, as hot, dry conditions promote Aspergillus growth and aflatoxin production. Recent science has shown, however, that the Midwestern Corn Belt may be increasingly affected in the near future due to climate change. Corn is highly susceptible to aflatoxin contamination, as are seeds, nuts, feed, stored grain, and other important crops.
Piyush Goyal expressed satisfaction at the global footprint of ICAI with over 168 branches, present in 47 countries with 77 centres in different citie...
Food Safety Magazine
22Feb India launches a series of food safety measures, but experts warn gaps remain.
22Feb Food safety team carries out checks at fish market, food samples seized
22Feb Food Safety team fines violators under Section 69 of the Food Safety and Standards Act
22Feb Bengal govt to set up laboratories in Terai and Dooars to check food safety compliance of teas
22Feb India’s Palm Oil Imports Fall To 14-yr Low In Jan: Report
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