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Most IgE-mediated allergies occur mostly in childhood and generally resolve between the ages of 5-10 years. Some allergies may persist into adulthood," says By Dr.Shefali Desai MD DCP, Consultant Pathologist and Associate Vice President - Metropolis. Food allergy is characterized by different symptoms which are mentioned below.
"Even small amounts of the offending food can trigger a range of symptoms. It can be severe and life-threatening," warns Dr Desai. The symptoms include hives, swelling, vomiting, runny nose or congestion, wheezing, and hypotension which may get more serious and they have immediate onset, the expert says.
Eczema or atopic dermatitis can be worsened due to food allergies though they do not directly contribute to the disease. Usually, milk and eggs trigger eczema in people who are already in the high-risk group.
Asthma, a chronic respiratory disease is also triggered by food allergens. In kids who are already at risk of developing the disease, asthma can worsen due to food allergies.
Food protein-induced enterocolitis syndrome (FPIES) is typically seen in infants and is triggered by milk. Sometimes cereals, grains, and even rice trigger this condition.
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