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safefoodmitra.com · 2024-12-07 09:19:02
The food authority has specifically highlighted the need for training last-mile delivery personnel in food safety and hygiene practices. This includes safe handling and transportation of food, personal hygiene and proper procedures for sanitisation. Additionally, the advisory states that food products being delivered must have sufficient remaining shelf life. The food authority has mandated that products should have a minimum shelf life of 30% or at least 45 days before expiry, at the time of delivery.

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