Food safety teams seize 960 kg of ginger-garlic paste in Telangana’s Khammam on suspicion of adulteration
safefoodmitra.com · 2024-11-27 09:12:09
According to officials, the unit was operating without a valid licence from the Food Safety and Standards Authority of India (FSSAI) and lacked basic compliance measures. The premises had no signage indicating its operations, and the proprietors were unable to provide satisfactory explanations regarding the repacking of materials. Numerous labelling irregularities were identified, including missing batch numbers and the absence of the FSSAI logo.
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