Importance of quality control and food safety standards in the dry food industry – Insights by Gunjan Jain, President, NDFC(I)

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14Dec Raids on restuarants in Hyderabad’s Patancheru reveal major violations

13Dec Food safety officials seize expired flour in Arambham restaurant in Madhapur

11Dec Hyderabad: The special task forces formed by the state government's food safety department to monitor the rampant practice of food adulteration in the state, since September, sent notices to 20 eateries who were violating FSSAI norms, adversely impacting public health. In the latest case, officials inspected a food manufacturing centre in the Manoharabad area of ​​Medak and found chips and other Namkeens (snacks) being manufactured with expired spices. While conducting checks in the past 90 days, officials observed several manufacturers obtaining licenses under one name and then selling products to retailers under some other famous brand.

11Dec 8-year-old girl dies of ‘food poisoning’ as 35 students of Chhattisgarh residential school fall ill

10Dec FSSAI categorizing packaged water as a ‘high-risk’ food category aimed at ensuring consumer safety: Clear Premium Water

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