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safefoodmitra.com · 2024-12-13 09:26:20
Quality control measures are key to meeting consumer safety expectations and satisfying discriminating buyers. Food safety in India remains an urgent priority, with dry foods often tainted by harmful bacteria, pesticides, and additives that compromise brand integrity. Manufacturers must implement quality control measures that protect their consumers and maintain brand integrity.

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Magisterial probe likely after food safety report

The West Garo Hills district administration is awaiting the Food Safety Inspector’s (FSI) report on unhygienic food being served to the officials and...

Importance of quality control and food safety standards in the dry food industry – Insights by Gunjan Jain, President, NDFC(I)

Magisterial probe likely after food safety report

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