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safefoodmitra.com · 2024-06-18 11:02:19
The kitchen was found be in an unsanitary state, with a rusted dosa pan and improperly stored essentials like rice, dal, chilli powder, and Bengal gram. Samples were collected due to suspicions of adulteration. Similarly, at VG Homestay in Madhapur, officials seized food colours and a rusted dosa tawa. Both establishments were operating without the required FSSAI license, which is mandatory for food businesses in India.

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Kerala High Court grants bail to chef booked for Shawarma food poisoning

The High Court granted bail to Muhammed Rahi Hussain, a restaurant chef, who was arrested in a case where a woman had suffered food poisoning after ea...

Now, food safety officials find hostels in a pickle

Kerala High Court grants bail to chef booked for Shawarma food poisoning

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