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Multiple doctors’ groups have asked India’s food regulatory authority to revise proposed food labelling rules that they say will double the threshold for sugar in solid food products and mislead consumers by assigning nutrition stars on unhealthy food.
Paediatricians, nutrition and public health experts have opposed the rules proposed by the Food Safety and Standards Authority of India (FSSAI) to introduce so-called health stars on packaged processed food and set a threshold of 21 per cent for sugar.
The FSSAI had in September notified the draft rules that propose to rate food on the basis of their content and assign stars — half a star for the “least healthy” food and five stars for the “healthiest”.
How many stars specific food items would get would depend not just on how much sugar, salt and fat they contain but also on other possible ingredients such as protein, fruits, or nuts. The FSSAI had sought comments from stakeholders within 60 days before it finalises the rules.
The groups of medics opposing the rules have said stars could mislead consumers because foods with unhealthy levels of sugar, salt, or fat — such as chips, cream biscuits, or beverages — could get at least half a star, one star, or even two stars because of their other contents.
“The concept that unhealthy food becomes healthy by adding fruits or nuts is flawed and has no basis in science,” the Indian Academy of Paediatrics (IAP), one of the doctors’ groups opposing the proposal, has said in a letter sent to the FSSAI.
“The star rating might mask many deleterious effects of these products and might convey the wrong message to the public,” the IAP said.
Testing, Inspection, and Certification (TIC), are the major sources controlling food quality. TIC is a vital factor that maintains food safety and qua...
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